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About us

about_us

The Antoniou family, a mixture of cultures from Smyrni and Evia, have combined quality and taste. For years now we have kept the traditions and the flavors of our local authentic recipes alive. We make sure that our clients enjoy our dishes made with our home grown produce which are put together with love and good taste.

The grandfather Antonis Antoniou, his son Michalis Antoniou and his grandson Antonis Antoniou have been feeding three generations of food lovers.

We guarantee the quality and the taste of our cuisine.

In our tavern you will find all the local dishes and specialties of our region.You can also taste game hunting from our farm and good wine from our vineyard and the hospitality of our traditional stone guest house in the village offering peace and tranquility, which we called "Giataki" (hare’s nest).