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A traditional local tavern in South Evia, in the picturesque village of Paradisi, a village built in a lush gorge full of plane trees and oaks. At a very short distance from the town of Karystos and Marmari.

In our tavern you will find all the local dishes and specialities from our area, such as:

  • Local "touloumotiri" and "kefalotiri" cheeses, made from goat and sheep milk
  • "Goglies" or "kourkoubines" (local hand-made pasta)
  • "Tropitares" cheese pies with home made pastry
  • Fresh bread baked in our own wood oven
  • "Pagona’s herb pies" baked on charcoal
  • Free-range chickens
  • Home made sausages with savory
  • Antoni’s "Gardoubes" (lamb/goat offal recipe)
  • Pork
  • Lamb with sour grapes
  • Kesemi in tomato sauce
  • Ewe and goat
  • Lamb
  • Beef
  • Pork with mushrooms
  • "Kleftiko" cooked in clay pot (lamb stew)
  • Baked omelette from ostrich eggs
  • Lamb "vouloto"
  • Stifado
  • "Exochiko" (lamb country-style)
  • Meat on the spit
  • "Pichti" (pork in jelly)
  • Paspalas (salted pork)

All the above are of our own production!


Here you will also find:

  • Game hunting from our own farm, such as wild boar, deer and ostrich, all grilled or stewed in a special way.
  • House wine matured in oak barrels but also bottled red and white wines from our own vineyards as well as a great variety of award winning wines.
  • Fresh fruit and vegetables from our gardens.

We also organize functions for up to 500 people.

Your dinner will be accompanied by our excellent music collection.

Click here to view photos and videos from our tavern